Starters

 

Fresh Oysters (M.P.)

 

Mushroom soup (9)

Mushrooms with roasted garlic, gruyère and croutons.

 

Green salad (11)

Kale with green grapes, green beans, lentils and toasted pumpkin seeds.

 

Bison tartar (13)

Middle Eastern flavours.

 

Trout rillette (14)

House smoked Quebec trout wrapped in leek with radishes, citrus and a sour cream sauce.

 

Duck smoked meat (with all the xin's) (17)

 

Foie gras cereal (18)

Shaved foie gras with local, organic pasturized milk and honey roasted oats

 

 

 

Mains

 

"Halifax style" boar donair (25)

Homemade pita, pickled onion, tomatoes with a sweet garlic sauce.

Duck fat roasted potatoes with garlic mayo

 

Whole grilled seabass (28)

With a green herb sauce, red pepper and frothed almond milk

 

Quebec raised duck  (32)

Roasted breast and duck cont croquette with celery root 2 ways

and pickled granny smith apples

 

Braised lamb shank (33)

broccoli 3 ways with parpadelle

 

Seafood bouillabaisse (33)

Mussels, clams, shrimp and cod, tomato based with saffron potatoes and sauteed fennel, served with a garlic crouton

 

venison loin (43)

Panseared Quebec raised venison, with carrots 2 ways, BBQ potato gnocchi and truffle

 

Extras

 

mashed potatoes (5)

garlic green beans, toasted almonds (5)

beet risotto with walnut pesto (7)

 

479 Rue Saint-Alexis

Montreal, QC

(514) 303-0479

 

MONDAY - SUNDAY

6pm - ...

 

 

 

 

FOLLOW ALONG

Find us

Restaurant L'Orignal  |  479, Saint Alexis, Montreal, Quebec  |  (514) 303-0479  |  RESERVATIONS | All photography by Riccardo Cellere