Appetizers

 

Kale and leek salad  small -6  / large -12

 

Arctic char gravlax and potatoes rosti -12

 

''Oeuf en pot'', mushrooms and grilled cheese - 15

 

Smoked trout dip with homemade potato bread -12

 

Venison heart tartare, beets and horseradish - 18

 

Stuffed gnocchi with porcini, alfredo sauce and ham-16

 

Gnocchi Romano, meat sauce/ n-17

 

Homemade duck bun and seared foie gras -18

 

Chicken liver parfait, pickles, mustard, apricot chutney and brioche bread -10

 

 

 

Main courses

 

Mustard braised rooster served with lyonnaise potatoes - 28

 

Crusted cod, carrots vichy and caviar - 38

 

Smoked venison tongue, kielbasa, bone marrow and brussel sprouts - 25

 

Veal liver with confit onions and lentils - 25

 

Pork chop ''Shake'N bake'', mashed potatoes and apple sauce - 25

 

Deer chop for 2 -70

 

 

 

Sides 6$

 

Glazed carrots and parsnips

 

Brussel sprouts

 

Mixed cabbages

 

Fries

 

Aligot mashed

 

 

 

Menu changes daily. This is a sample menu.

Seafood

 

Oysters

3.25$ each

39$ dozen

 

Tresor du Large - Qc

Pemaquid - Maine

Wiley point - Maine

Mixed bread plate & butter

3$

 

Menu changes daily. This is a sample menu.

479 Rue Saint-Alexis

Montreal, QC

(514) 303-0479

 

 

WEDNESDAY - MONDAY

6pm - ...

 

 

 

 

FOLLOW ALONG

Find us

Restaurant L'Orignal  |  479, Saint Alexis, Montreal, Quebec  |  (514) 303-0479  |  RESERVATIONS | All photography by Riccardo Cellere

FRIENDS

MENU

GALLERY

PRESS

FIND US

FR