Appetizers

 

Kale and leek salad  small -6  / large -12

 

Arctic char gravlax and potatoes rosti -12

 

''Oeuf en pot'', mushrooms and grilled cheese - 15

 

Smoked trout dip with homemade potato bread -12

 

Venison heart tartare, beets and horseradish - 18

 

Stuffed gnocchi with porcini, alfredo sauce and ham-16

 

Gnocchi Romano, meat sauce/ n-17

 

Homemade duck bun and seared foie gras -18

 

Chicken liver parfait, pickles, mustard, apricot chutney and brioche bread -10

 

 

 

Main courses

 

Mustard braised rooster served with lyonnaise potatoes - 28

 

Crusted cod, carrots vichy and caviar - 38

 

Smoked venison tongue, kielbasa, bone marrow and brussel sprouts - 25

 

Veal liver with confit onions and lentils - 25

 

Pork chop ''Shake'N bake'', mashed potatoes and apple sauce - 25

 

Deer chop for 2 -70

 

 

 

Sides 6$

 

Glazed carrots and parsnips

 

Brussel sprouts

 

Mixed cabbages

 

Fries

 

Aligot mashed

 

 

 

Menu changes daily. This is a sample menu.

Seafood

 

Oysters

3.25$ each

39$ dozen

 

Tresor du Large - Qc

Pemaquid - Maine

Wiley point - Maine

Mixed bread plate & butter

3$

 

Appetizers

 

mixed lettuce, pickled onions, pumpkin seeds  10$

 

Roasted beets, mozzarella, almonds, apples, pickled squash  16$

 

gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast  15$

 

Salmon tartar, cucumber, dill, crackers  15$

 

All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds 18$

 

Bone marrow parfait  17$

 

 

Pasta

 

lobster fettucine, tomato and tarragon  32$

 

Pumpkin risotto w truffle  26$

 

 

Mains

 

Cod with bacon, celeriac puree and lobster bisque  35$

 

Steelhead trout, smoked mussel broth and lentils  35$

 

Hunters Rabbit with cavatelli  36$

 

"Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle  28$

 

Deer Chop, spaetzle and peppercorn sauce  36$

 

Pork chop parmigiana, spaghetti, tomato and basil  26$

 

New York steak (10 oz.) with fries or green salad  38$

 

Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette  20$

 

Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato  60$

 

 

Sides

 

Brussel sprouts with bacon and parmesan

 

honey glazed carrots

 

roasted garlic mash

 

herb roasted potatoes

 

French fries with ranch

 

cauliflower gratin

 

 

 

 

 

Menu changes daily. This is a sample menu.

Oysters

 

3.00$ each

36$ dozen

 

 

Restaurant L'Orignal  |  479, Saint Alexis, Montreal, Quebec  |  (514) 303-0479  |  RESERVATIONS | All photography by Riccardo Cellere