Kale and leek salad  small -6  / large -12


Arctic char gravlax and potatoes rosti -12


''Oeuf en pot'', mushrooms and grilled cheese - 15


Smoked trout dip with homemade potato bread -12


Venison heart tartare, beets and horseradish - 18


Stuffed gnocchi with porcini, alfredo sauce and ham-16


Gnocchi Romano, meat sauce/ n-17


Homemade duck bun and seared foie gras -18


Chicken liver parfait, pickles, mustard, apricot chutney and brioche bread -10




Main courses


Mustard braised rooster served with lyonnaise potatoes - 28


Crusted cod, carrots vichy and caviar - 38


Smoked venison tongue, kielbasa, bone marrow and brussel sprouts - 25


Veal liver with confit onions and lentils - 25


Pork chop ''Shake'N bake'', mashed potatoes and apple sauce - 25


Deer chop for 2 -70




Sides 6$


Glazed carrots and parsnips


Brussel sprouts


Mixed cabbages




Aligot mashed




Menu changes daily. This is a sample menu.




3.25$ each

39$ dozen


Tresor du Large - Qc

Pemaquid - Maine

Wiley point - Maine

Mixed bread plate & butter





mixed lettuce, pickled onions, pumpkin seeds  10$


Roasted beets, mozzarella, almonds, apples, pickled squash  16$


gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast  15$


Salmon tartar, cucumber, dill, crackers  15$


All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds 18$


Bone marrow parfait  17$





lobster fettucine, tomato and tarragon  32$


Pumpkin risotto w truffle  26$





Cod with bacon, celeriac puree and lobster bisque  35$


Steelhead trout, smoked mussel broth and lentils  35$


Hunters Rabbit with cavatelli  36$


"Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle  28$


Deer Chop, spaetzle and peppercorn sauce  36$


Pork chop parmigiana, spaghetti, tomato and basil  26$


New York steak (10 oz.) with fries or green salad  38$


Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette  20$


Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato  60$





Brussel sprouts with bacon and parmesan


honey glazed carrots


roasted garlic mash


herb roasted potatoes


French fries with ranch


cauliflower gratin






Menu changes daily. This is a sample menu.



3.00$ each

36$ dozen



Restaurant L'Orignal  |  479, Saint Alexis, Montreal, Quebec  |  (514) 303-0479  |  RESERVATIONS | All photography by Riccardo Cellere