Appetizers

 

Kale and leek salad  small -6  / large -12

 

Arctic char gravlax and potatoes rosti -12

 

''Oeuf en pot'', mushrooms and grilled cheese - 15

 

Smoked trout dip with homemade potato bread -12

 

Venison heart tartare, beets and horseradish - 18

 

Stuffed gnocchi with porcini, alfredo sauce and ham-16

 

Gnocchi Romano, meat sauce/ n-17

 

Homemade duck bun and seared foie gras -18

 

Chicken liver parfait, pickles, mustard, apricot chutney and brioche bread -10

 

 

 

Main courses

 

Mustard braised rooster served with lyonnaise potatoes - 28

 

Crusted cod, carrots vichy and caviar - 38

 

Smoked venison tongue, kielbasa, bone marrow and brussel sprouts - 25

 

Veal liver with confit onions and lentils - 25

 

Pork chop ''Shake'N bake'', mashed potatoes and apple sauce - 25

 

Deer chop for 2 -70

 

 

 

Sides 6$

 

Glazed carrots and parsnips

 

Brussel sprouts

 

Mixed cabbages

 

Fries

 

Aligot mashed

 

 

 

Menu changes daily. This is a sample menu.

Seafood

 

Oysters

3.25$ each

39$ dozen

 

Tresor du Large - Qc

Pemaquid - Maine

Wiley point - Maine

Mixed bread plate & butter

3$

 

Restaurant L'Orignal opened in the winter of 2008 to a warm welcome from locals and tourists alike.  The room is decked out in chalet decor, and is a little getaway to the country...in the middle of Old Montreal.  The kitchen turns out local farm dishes with a modern look. With fun play lists and our variety of cocktails, L'Orignal is a little bit more than just your local restaurant.

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Appetizers

 

Winter salad, kale, apples, hazelnuts, endives and maple vinaigrette - 12

 

Salmon tartar, caviar, cucumber, fresh dill and croutons - 16

 

Beef tartar ''Big mac'' served with croutons - 18

 

Salmon gravlax, creme fraîche, fresh dill, latke and caviar - 15

 

Foie gras and rabbit liver parfait, apple jelly and bread  - 16

 

Stuffed gnocchi with porcini, alfredo sauce and ham-16

 

Roasted butternut squash soup, mushrooms and truffled cream - 9

 

Pasta

 

Wild mushrooms fettuccine and mimolette cheese  - 24

 

Lobster, peas and confit tomatoes, spaghetti   - 32

 

 

Main courses

 

Pan roasted halibut, caramelised onion purée, tomato broth and octopus salad - 35

 

Roasted salmon, apple emulsion and sage served on a squash purée and kale - 35

 

Mustard braised rabbit served with ricotta gnocchi - 36

 

Beef bavette, fries, aïoli and red wine sauce - 30

 

Pork schnitzel served with spätzle, mushrooms, fried egg and mustard sauce - 26

 

Homemade Keilbasa braised cabbage and bacon with mustard sauce  - 25

 

Venisson chop served with Rossini sauce

For 1 (18oz), choice of one side - 60 or For 2 (32oz), choice  of two sides - 100

 

 

Sides

 

Cheezy mash potatoes -9

 

Fries and aïoli -6

 

Roasted potatoes with garlic and herbs -6

 

Honey glazed carrots -7

 

Roasted Brussels sprouts  and bacon -8

 

 

 

 

 

Menu changes daily. This is a sample menu.

Oysters

 

3.00$ each

36$ dozen

 

 

Restaurant L'Orignal  |  479, Saint Alexis, Montreal, Quebec  |  (514) 303-0479  |  RESERVATIONS | All photography by Riccardo Cellere